This pasta bake is sure to become a staple in your family dinner rotation. It's loaded with vegetables and extra protein. Perfect for large families, leftovers or a potluck!

Who says you can’t have pumpkin pie for breakfast?

Warm, hearty, and full of vegetables. You’ll start craving this recipe every year when fall comes around.

This was my first recipe I every created on my own. Dedicated to my mom. She loved tomato soup and grilled cheese and I wanted to create something that she loved but needed a little something extra than opening a can. Miss you mom.

This looks hard to make but it’s so easy once you have all the ingredients. Don’t skip the pickled onions. They make this dish so good!